The correct diet is essential for the treatment as well as prevention of illnesses. The kitchen team of the Krankenhaus für Naturheilweisen prepares modern, Mediterranean whole foods with products from predominately organic origin. Depending on the illness pattern, special dietary forms, therapeutic fasting, diet of raw fruit and vegetables or a potato diet with anti-inflammatory, water draining and pain reducing effects are possible.
Head chef Joachim Heinze has an additional qualification as whole food chef as well as health trainer for nutrition. He and his team of qualified assistant nutritionists educate the patients as part of presentations about nutrition and individual nutritional consultations in order to secure a long-term therapy success.